Burgers & Fries

I am craving warmer weather and burgers and fries on my deck right about now.

The winter days are so dreary and yuck!

I made burgers inside the other night and it reminded me of the warmer weather so I thought I would share my go to burger and fry meal.

For the burgers....

Ingredients:

2lbs grass fed beef

1 egg

Salt, a few dashes

Pepper, a few dashes

Garlic powder, a few dashes

Mustard powder, a few dashes

Onion powder, a few dashes

3-4 tbsp Worcester sauce

Instructions:

1. Combine all in a large bowl

2. Make into patties

3. Refrigerate for 30 minutes

4. Grill to your liking

5. Top with cheese, a bun, pickles or anything else you want.

For the carrot fries:

Ingredients:

1-2lbs carrots, sliced lengthwise into fry form

2 tbsp. olive oil

Salt, a few dashes

Pepper, a few dashes

Garlic powder, a few dashes

Thyme, a dash or two

Instructions:

1. Toss the cut carrots in the olive oil and then top with seasonings

2. Bake at 400 for 20-25 minutes until tender and crisp.

3. You can also grill these by placing them on a piece of foil on the grill and cook until tender.

Enjoy!!