Easy Weeknight Potatoes
In the winter months or even the summer months having a good hearty side dish is so filling alongside a good protein source.
For us in the summer it is usually steaks or brats of some sort.
This potato side dish I have adapted from Emily Frisella and her cookbook which you can find HERE.
All of her recipes in both her cookbooks are easy and filling.
For this recipe I change it up just slightly.
2-3lbs red or mini potatoes
Salt, a few dashes
Pepper, a few dashes
Garlic, a few dashes
1-2 tbsp. butter
1/2 cup shredded cheese, I like parmesan
1/4 green onion, chopped
Cut potatoes in half or fourths depending on how big they are
Bring a pot of water to a boil and toss in the potatoes, boil on medium high for 10-12 minutes until potatoes are soft when forked.
Drain the water and then toss the potatoes in a bowl with the other ingredients.
Serve warm and enjoy!
That's it! Like I said it is super easy and takes all of 15 minutes to pull together. I will make these alongside a protein like I mentioned that perhaps I meal prepped for the week like smoked chicken or burgers.